Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety
Vanessa Silva(NHS Greater Glasgow and Clyde), Patrícia Poeta(University of Trás-os-Montes and Alto Douro), Rupesh Kumar Singh(University of Trás-os-Montes and Alto Douro), Gilberto Igrejas(University of Trás-os-Montes and Alto Douro), Nelson G. M. Gomes(University of Trás-os-Montes and Alto Douro), Bruno Soares(Association for the Development of Douro Viticulture), José Eduardo Pereira(University of Trás-os-Montes and Alto Douro), Carlos Alonso‐Calleja(Universidad de León), Joana S. Amaral(Universidade do Porto), Virgílio Falco(University of Trás-os-Montes and Alto Douro), Adriana Silva(Universidade Federal de Mato Grosso do Sul), Rosa Capita(Universidad de León)
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