Minimal processing in automatisierten Prozessketten der Fleischverarbeitung : eine Fallstudie am Beispiel der Feinzerlegung von Schweinefleisch (Schinken)
Julia Durek(Leibniz Institute for Agricultural Engineering and Bioeconomy), Antonio Delgado(Instituto Andaluz de Ciencias de la Tierra), Heinar Schmidt(Technische Universität Berlin), Bernd Hitzmann(University of Hohenheim), Janina Bolling, Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), H. Diepolder, Jens‐Peter Majschak(Fraunhofer Institute for Process Engineering and Packaging), Thomas Becker, Volker Heinz(German Institute of Food Technologies), Fredi Schwägele(Max Rubner Institut)
Die Fleischwirtschaft
January 1, 2011
Cited by 5
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