Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon
María Magdalena Sánchez Jesús(Universidade de Santiago de Compostela), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), J. Cantalapiedra(Xunta de Galicia), Antonio Iglesias(Universidade de Santiago de Compostela)
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