Age-related changes in the growth performance, meat quality, and oxidativeprocesses in breast muscles of three chicken genotypes
Monika Michalczuk(Warsaw University of Life Sciences), Nina Strzałkowska, Krzysztof Damaziak(Warsaw University of Life Sciences), Agata Marzec(University of Life Sciences in Lublin), Dariusz Gozdowskı, Żaneta Zdanowska‐Sąsiadek(Polish Academy of Sciences), Artur Jóźwik(Institute of Plant Genetics, Polish Academy of Sciences)
Cited by 19
Related Papers
The Use of Bacteriophages in the Poultry Industry
|Animals|2020|154
Effect of packaging method and cold-storage time on chicken meat quality
|CyTA - Journal of Food|2015|75
The Effect of Music on Livestock: Cattle, Poultry and Pigs
|Animals|2021|52
Effect of Hens Age and Storage Time on Functional and Physiochemical Properties of Eggs
|The Journal of Applied Poultry Research|2018|44