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Comparison of Selected Quality Attributes of Chicken Meat as Affected by Rearing SystemsMonika Michalczuk, J. Niemiec, M. Łukasiewicz et al.|Polish Journal of Food and Nutrition Sciences|2014Cited by 37
Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind peopleKrzysztof Damaziak, Monika Michalczuk, Dariusz Gozdowskı et al.|PLoS ONE|2019Cited by 34
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Effect of vitamin E supplementation on growth performance and chicken meat qualityŻaneta Zdanowska‐Sąsiadek, Elżbieta Różańska, Monika Michalczuk et al.|Archiv für Geflügelkunde|2016Cited by 21