Effect of packaging method and cold-storage time on chicken meat quality
Monika Marcinkowska‐Lesiak(Warsaw University of Life Sciences), Agnieszka Wierzbicka(Warsaw University of Life Sciences), Jarosław Wyrwisz(Warsaw University of Life Sciences), Żaneta Zdanowska‐Sąsiadek(Polish Academy of Sciences), Ewa Poławska(Polish Academy of Sciences), Monika Michalczuk(Warsaw University of Life Sciences), Adrian Stelmasiak(Warsaw University of Life Sciences), Krzysztof Damaziak(Warsaw University of Life Sciences)
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