Effects of a blend of essential oil compounds and benzoic acid on performance of broiler chickens as revealed by a meta-analysis of 4 growth trials in various locations
Gilbert M. Weber(DSM (Netherlands)), M. I. Gracia(Madrid Institute for Advanced Studies), G. Huyghebaert(Flemish Community), Monika Michalczuk(Warsaw University of Life Sciences), C. Kwakernaak(Schothorst Feed Research), H. Juin
Cited by 41
Related Papers
<i>Clostridium perfringens</i>in poultry: an emerging threat for animal and public health
|Avian Pathology|2004|653
The Use of Bacteriophages in the Poultry Industry
|Animals|2020|154
Effect of packaging method and cold-storage time on chicken meat quality
|CyTA - Journal of Food|2015|75
The Effect of Music on Livestock: Cattle, Poultry and Pigs
|Animals|2021|52
Effect of Hens Age and Storage Time on Functional and Physiochemical Properties of Eggs
|The Journal of Applied Poultry Research|2018|44