Physicochemical properties of foal meat as affected by cooking methods

José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Aurora Cittadini(Università di Camerino), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia)
Meat Science
May 22, 2015
10.1016/j.meatsci.2015.05.021
Cited by 77

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