Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract

Messaad Moudache(University of Béjaïa), F. Zaidi(University of Béjaïa), M. Colon(Universidad de Zaragoza), Cristina Nerı́n(Universidad de Zaragoza)
Food Chemistry
June 2, 2016
Cited by 122


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