Assessment of Ball Milling as a Compounding Technique to Develop Nanocomposites of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) and Bacterial Cellulose Nanowhiskers
Jesús Ambrosio‐Martín(Instituto de Agroquímica y Tecnología de Alimentos), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Amparo López‐Rubio(Consejo Superior de Investigaciones Científicas), Giuliana Gorrasi(University of Salerno), Andrea Sorrentino(National Research Council), María José Fabra(Instituto de Agroquímica y Tecnología de Alimentos)
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