Dietary vitamin E supplementation on cholesterol, vitamin E content, and fatty acid profile in chicken muscles
Żaneta Zdanowska‐Sąsiadek(Polish Academy of Sciences), A. Radzik-Rant(Warsaw University of Life Sciences), Monika Michalczuk(Warsaw University of Life Sciences), Krzysztof Damaziak(Warsaw University of Life Sciences), J. Niemiec(Directorate of Poultry Research), Ewa Poławska(Polish Academy of Sciences)
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