Effect of the partial NaCl substitution by other chloride salts on the volatile profile during the ripening of dry-cured lacón
Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), Achille Cittadini(Università Cattolica del Sacro Cuore)
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