Potato and Mushroom Polyphenol Oxidase Activities Are Differently Modulated by Natural Plant Extracts
Tomas F. M. Kuijpers(Wageningen University & Research), Harry Gruppen, Renske H. Janssen(Wageningen University & Research), Willem J. H. van Berkel(Wageningen University & Research), D. L. Narh(Wageningen University & Research), Teunie van Herk(Wageningen University & Research), Jean‐Paul Vincken(Wageningen University & Research)
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