Sorghum grain as human food in Africa: relevance of content of starch and amylase activities
Mamoudou H. Dicko(Université Joseph Ki-Zerbo), Willem J. H. van Berkel(Wageningen University & Research), Harry Gruppen, Alfred S. Traoré(Université Joseph Ki-Zerbo), Alphons G. J. Voragen
Socio-Environmental Systems Modeling
December 31, 2006
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