Sorghum grain as human food in Africa: relevance of content of starch and amylase activitiesMamoudou H. Dicko, Willem J. H. van Berkel, Harry Gruppen et al.|Socio-Environmental Systems Modeling|2006Cited by 346
Discovery of the combined oxidative cleavage of plant xylan and cellulose by a new fungal polysaccharide monooxygenaseMatthias Frommhagen, Mirjam A. Kabel, Stefano Sforza et al.|Biotechnology for Biofuels|2015Cited by 249
Lytic polysaccharide monooxygenases from Myceliophthora thermophila C1 differ in substrate preference and reducing agent specificityMatthias Frommhagen, Harry Gruppen, Martijn J. Koetsier et al.|Biotechnology for Biofuels|2016Cited by 186
Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum VarietiesMamoudou H. Dicko, Alphons G. J. Voragen, Harry Gruppen et al.|Journal of Agricultural and Food Chemistry|2005Cited by 158
Impact of Phenolic Compounds and Related Enzymes in Sorghum Varieties for Resistance and Susceptibility to Biotic and Abiotic StressesMamoudou H. Dicko, Alphons G. J. Voragen, Harry Gruppen et al.|Journal of Chemical Ecology|2005Cited by 130