Inhibition of Enzymatic Browning of Chlorogenic Acid by Sulfur-Containing CompoundsTomas F. M. Kuijpers, Harry Gruppen, Annewieke J. W. Verloop et al.|Journal of Agricultural and Food Chemistry|2012Cited by 59
The antibrowning agent sulfite inactivates <i>Agaricus bisporus</i> tyrosinase through covalent modification of the copper‐B siteTomas F. M. Kuijpers, Jean‐Paul Vincken, Harry Gruppen et al.|FEBS Journal|2013Cited by 45
Potato and Mushroom Polyphenol Oxidase Activities Are Differently Modulated by Natural Plant ExtractsTomas F. M. Kuijpers, Harry Gruppen, Teunie van Herk et al.|Journal of Agricultural and Food Chemistry|2013Cited by 39