Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging
María José Fabra(Instituto de Agroquímica y Tecnología de Alimentos), Glòria Sánchez(Instituto de Agroquímica y Tecnología de Alimentos), Rosa Aznar(Universitat de València), Amparo López‐Rubio(Consejo Superior de Investigaciones Científicas), Walter Randazzo(Instituto de Agroquímica y Tecnología de Alimentos), José M. Lagarón(Consejo Superior de Investigaciones Científicas), J.L. Castro-Mayorga(Instituto de Agroquímica y Tecnología de Alimentos)
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