The application of the TTC concept to unknown substances found in the analysis of foods
Sander Koster(University of Groningen), C. Galli(Istituti Ospitalieri di Cremona), Richard Cubberley(Unilever (United Kingdom)), Heli M. Hollnagel, D. Carlander(European Food Safety Authority), Elke Richling(University of Kaiserslautern), Alan R. Boobis(Imperial College London), G. Würtzen(Unknown)
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