The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

P.C.H. Hollman(TiFN), Aedín Cassidy(University of East Anglia), Blandine Comte(University of East Anglia), Marina Heinonen(University of Helsinki), M. Richelle(Nestlé (Switzerland)), Elke Richling(University of Kaiserslautern), Mauro Serafini(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Augustin Scalbert(Institut National de la Recherche Agronomique), Helmut Sies(Heinrich Heine University Düsseldorf), Stéphane Vidry(International Life Sciences Institute Europe)
Journal of Nutrition
March 31, 2011
Cited by 395Open Access
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