The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4
P.C.H. Hollman(Unilever (Netherlands)), Stéphane Vidry(International Life Sciences Institute Europe), Mauro Serafini(University of Teramo), Augustin Scalbert(Unknown), Elke Richling(University of Kaiserslautern), Blandine Comte(Université Clermont Auvergne), Helmut Sies(Leibniz Institute of Environmental Medicine), Aedín Cassidy(Queen's University Belfast), Marina Heinonen(University of Helsinki), M. Richelle(Nestlé (Switzerland))
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