A review of the state-of-the-art in air filtration technologies as may be applied to cold storage warehouses
Jean‐Pierre Brincat(University of Malta), Ruben Gatt(University of Malta), Vasilis Valdramidis(University of Malta), Stephen Decelis(Mater Dei Hospital), Davide Sardella(University of Malta), Joseph N. Grima(University of Malta), Arianne Muscat(University of Malta)
Cited by 66
Related Papers
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
|International Journal of Food Microbiology|2005|1.1k
Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture
|Trends in Food Science & Technology|2018|900
Application of Natural Antimicrobials for Food Preservation
|Journal of Agricultural and Food Chemistry|2009|842
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
|Current Research in Food Science|2020|206
Recent applications of hyperspectral imaging in microbiology
|Talanta|2015|164