Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agricultureRohit Thirumdas, Vasilis Valdramidis, Ruben Gatt et al.|Trends in Food Science & Technology|2018Cited by 900
HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping PeaksLuke Mizzi, Vasilis Valdramidis, Ruben Gatt et al.|Food Technology and Biotechnology|2020Cited by 118
Physiological effects and mode of action of ZnO nanoparticles against postharvest fungal contaminantsDavide Sardella, Vasilis Valdramidis, Ruben Gatt|Food Research International|2017Cited by 87
A Comprehensive Review of the Pear Fungal DiseasesDavide Sardella, Vasilis Valdramidis, Arianne Muscat et al.|International Journal of Fruit Science|2016Cited by 82
Assessing the individual microbial inhibitory capacity of different sugars against pathogens commonly found in food systemsLuke Mizzi, Vasilis Valdramidis, Daniele Maniscalco et al.|Letters in Applied Microbiology|2020Cited by 71