Bioactive properties of Clitocybe alexandri
Josiana A. Vaz(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), M. Helena Vasconcelos(Universidade do Porto), Anabela Martins, Gabriela M. Almeida(Universidade do Porto), Sandrina A. Heleno(Polytechnic Institute of Bragança)
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
January 1, 2010
Cited by 0
Related Papers
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
|Food Chemistry|2014|892
Phenolic compounds: current industrial applications, limitations and future challenges
|Food & Function|2020|706
Cosmetics Preservation: A Review on Present Strategies
|Molecules|2018|399
Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
|Industrial Crops and Products|2013|387
Grape pomace as a source of phenolic compounds and diverse bioactive properties
|Food Chemistry|2018|337