Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease
Qianyi Wang(Capital Medical University), Regina Mara Fisberg(Universidade de São Paulo), Renata Micha(Tufts University), Pablo Durán(Hospital Universitario Puerta de Hierro Majadahonda), Shahab Khatibzadeh(Harvard University), Wulf Becker(Planetary Science Institute), Morteza Abdollahi(Shahid Beheshti University of Medical Sciences), Mayuree Rao(Harvard Global Health Institute), Ashkan Afshin(Novel (United States)), Mohammad Yawar Yakoob(Lovely Professional University), Sı́món Barquera(Universidad Mexicana de Educación a Distancia), Farshad Farzadfar(Tehran University of Medical Sciences), Aida Filipović Hadžiomeragić, Mohannad Abed Alfattah Al Nsour, Charmaine Duante, Ibrahim Elmadfa(University of Vienna), Kathryn Andrews(Institute for Health Metrics and Evaluation), Katia Castetbon(Université Paris Cité), Rebecca E Engell(University of Washington), Majid Ezzati(University of Ghana), Enrique O. Abeyá Gilardon, Peter Bjerregaard(University of Southern Denmark), Heléne Enghardt Barbieri, Ana Baylín(Harvard University Press), Stefaan De Henauw(Ghent University Hospital), Hsing‐Yi Chang, Colin D. Rehm(Tufts University), Carukshi Arambepola, John Powles(Institute of Public Health Bengaluru), Suad Al-Hooti, Neville Calleja(Ministry for Health), Pamela Abbott(Center for Global Development), Eric L. Ding(Brown University), Gitanjali M Singh(Harvard Global Health Institute), Melanie Cowan(World Health Organization), Saman Fahimi(Harvard University), Peilin Shi(Harvard University), Dulitha N. Fernando, Lesley T. Bourne, Habibul Ahsan(Chicago Department of Public Health), Stephen S Lim(University of Washington), Pattra Wirojratana(Tufts University)
Cited by 164