Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart DiseaseQianyi Wang, Regina Mara Fisberg, Gitanjali M Singh et al.|Journal of the American Heart Association|2016Cited by 164
Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysisRenata Micha, Shadi Kalantarian, Pattra Wirojratana et al.|European Journal of Clinical Nutrition|2011Cited by 129