A comparison of milk fatty acid profile among three different dairy production systems in Los Ríos District, Chile
R. Morales(Instituto de Investigaciones Agropecuarias), Emilio M. Ungerfeld(Instituto de Investigaciones Agropecuarias), A. Carvajal(University of Vermont), Francisco Lanuza(Instituto de Investigaciones Agropecuarias), Ignacio Subiabre(Instituto de Investigaciones Agropecuarias), Fernanda Soares Godoi Yano do Canto(Instituto de Investigaciones Agropecuarias)
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