Invited review: Current enteric methane mitigation options
K. A. Beauchemin(Agriculture and Agri-Food Canada), E. Kebreab(University of California, Davis), Adibe Luiz Abdalla(Universidade de São Paulo), Walter Oyhantçabal(Universidad de la República de Uruguay), Philippe Becquet, Yan Sun(Cargill (United States)), L. Shalloo(Teagasc - The Irish Agriculture and Food Development Authority), Timothy P. Robinson(Food and Agriculture Organization of the United Nations), Clementina Álvarez(Tine (Norway)), Tim A. McAllister(Agriculture and Agri-Food Canada), Emilio M. Ungerfeld(Instituto de Investigaciones Agropecuarias), A. Berndt(Brazilian Agricultural Research Corporation), Martial Bernoux(Institut de Recherche pour le Développement), Saheed A. Salami(Institut thématique Génétique, génomique et bioinformatique), Claudia Arndt(Environmental Defense Fund), C. Benchaar(Agriculture and Agri-Food Canada), Rogério Martins Maurício(Federal University of São João del-Rei), Aimable Uwizeye(Food and Agriculture Organization of the United Nations), Camillo De Camillis(Food and Agriculture Organization of the United Nations), J.M. Tricárico(Dairy Management)
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