The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Tuğba Özdal(Okan University), Esra Çapanoğlu(Istanbul Technical University)
Cited by 743
Related Papers
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
|Journal of Agricultural and Food Chemistry|2016|865
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
|Food Chemistry|2018|515
Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays
|Journal of Agricultural and Food Chemistry|2016|310
Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion
|Journal of Functional Foods|2015|117
Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays
|Journal of Agricultural and Food Chemistry|2015|117