Lignocellulosic biomass for bioethanol production: Current perspectives, potential issues and future prospects
Alya Limayem(University of Arkansas at Fayetteville), Steven C. Ricke(University of Wisconsin–Madison)
Cited by 1,390
Related Papers
Essential oils as antimicrobials in food systems – A review
|Food Control|2015|1.1k
Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production
|Applied and Environmental Microbiology|2011|469
Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures
|Foodborne Pathogens and Disease|2009|440
Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment
|Food Quality and Preference|2011|373
Salmonella Pathogenicity and Host Adaptation in Chicken-Associated Serovars
|Microbiology and Molecular Biology Reviews|2013|325