Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders
Juliana Nunes(Universidade Federal do Estado do Rio de Janeiro), Mariana Monteiro(Universidade do Porto), Daniel Perrone(Universidade Federal do Rio de Janeiro), Alexandre Guedes Torres(Universidade Federal do Rio de Janeiro), Felipe R. Oliveira(Universidade Federal do Rio de Janeiro), Mabel G. Lago(Universidade Federal do Rio de Janeiro), Vanessa Naciuk Castelo‐Branco(Universidade Federal Fluminense)
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