Selenio y su efecto en el estado antioxidante y la composicion mineral de la lechuga
María de Lourdes López-Gutiérrez(Universidad Autónoma Agraria Antonio Narro), Alberto Sandoval-Rangel(Universidad Autónoma Agraria Antonio Narro), Marcelino Cabrera-De la Fuente(Universidad Autónoma Agraria Antonio Narro), Adalberto Benavides‐Mendoza(Universidad Autónoma Agraria Antonio Narro), Luis Alonso Valdéz-Aguilar(Universidad Autónoma Agraria Antonio Narro), Hortensia Ortega‐Ortíz(Centro de Investigación en Materiales Avanzados)
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