Brazilian kefir: structure, microbial communities and chemical composition.
Karina Teixeira Magalhães‐Guedes(Universidade Federal de Lavras), Rosane Freitas Schwan(Universidade Federal de Lavras), Gilberto Vinícius de Melo Pereira(Universidade Federal de Lavras), Cássia Roberta Campos(Universidade Federal de Lavras), Giuliano Dragone(Institute for Biotechnology and Bioengineering)
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