Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
Robert Koeth(Cleveland Clinic), Stanley L. Hazen(Cleveland Clinic), Yuping Wu(Cleveland State University), Elin Org(University of Tartu), Frederic D. Bushman(University of Pennsylvania), Aldons J. Lusis(ABT Molecular Imaging (United States)), Gary D. Wu(University of Pennsylvania), W.H. Wilson Tang(Cleveland Clinic), Zeneng Wang(Cleveland Clinic), James D. Lewis(University of Pennsylvania), Earl B. Britt(Cleveland Clinic), Brendan Sheehy(Cleveland Clinic), Xiaoming Fu(Cleveland Clinic), Joseph A. DiDonato(Cleveland Clinic), Manya Warrier(University of North Carolina at Chapel Hill), Ronald M. Krauss(University of California System), Jennifer A. Buffa(Cleveland Clinic), Hongzhe Li(Institute for Medical Informatics and Biostatistics), Lin Li(Anhui Agricultural University), Jun Chen(University of Pennsylvania), Jonathan D. Smith(Cleveland Clinic), J. Mark Brown(Wake Forest University), Bruce S. Levison(Cleveland Clinic)
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