Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Robert Koeth(Cleveland Clinic), Zeneng Wang(Cleveland Clinic), Bruce S. Levison(Cleveland Clinic), Jennifer A. Buffa(Cleveland Clinic), Elin Org(University of California, Los Angeles), Brendan Sheehy(Cleveland Clinic), Earl B. Britt(Cleveland Clinic), Xiaoming Fu(Cleveland Clinic), Yuping Wu(Cleveland State University), Lin Li(Cleveland Clinic), Jonathan D. Smith(Cleveland Clinic), Joseph A. DiDonato(Cleveland Clinic), Jun Chen(University of Pennsylvania), Hongzhe Li(University of Pennsylvania), Gary D. Wu(University of Pennsylvania), James D. Lewis(University of Pennsylvania), Manya Warrier(Wake Forest University), J. Mark Brown(Wake Forest University), Ronald M. Krauss, W.H. Wilson Tang(Cleveland Clinic), Frederic D. Bushman(Cleveland Clinic), Aldons J. Lusis(University of California, Los Angeles), Stanley L. Hazen(Cleveland Clinic)
Nature Medicine
April 7, 2013
10.1038/nm.3145
Cited by 4,345Open Access
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