Prospective study of caffeine consumption and risk of Parkinson's disease in men and women
Alberto Ascherio(Brigham and Women's Hospital), Walter C. Willett(Harvard University), Shumin M. Zhang(Tufts University), Ichiro Kawachi(Chungbuk National University), Graham A. Colditz(Jewish Hospital), Miguel A. Hernán(Harvard University), Frank E. Speizer(Brigham and Women's Hospital)
Cited by 680
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k
Options for keeping the food system within environmental limits
|Nature|2018|3.2k