Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Edward L. Giovannucci(Massachusetts Department of Public Health), Walter C. Willett(Harvard University), Graham A. Colditz(Jewish Hospital), Eric B. Rimm(Brigham and Women's Hospital), Alberto Ascherio(Harvard University), Meir J. Stampfer(Brigham and Women's Hospital)
PubMed
May 1, 1994
Cited by 705
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