A Pooled Analysis of Vitamin D Dose Requirements for Fracture Prevention
Heike A. Bischoff‐Ferrari(Felix Platter-Hospital), Bess Dawson‐Hughes(Tufts University), E. John Orav(Harvard University), Leon Flicker(The University of Western Australia), Paul Lips(Amsterdam University Medical Centers), Kerrie M. Sanders(The University of Melbourne), Hannes B. Stähelin, Helmut E. Meyer(Norwegian Institute of Public Health), Walter C. Willett(Harvard University), Ronan A Lyons(Swansea University), Rebecca D. Jackson(The Ohio State University), Pierre J. Meunier(Unknown), John D. Wark(The Royal Melbourne Hospital), Robert Theiler(Triemli Hospital), Jane A. Cauley(University of Pittsburgh)
Cited by 809
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k
Options for keeping the food system within environmental limits
|Nature|2018|3.2k