Transcriptome and Selected Metabolite Analyses Reveal Multiple Points of Ethylene Control during Tomato Fruit Development
Rob Alba(Monsanto (United States)), James J. Giovannoni(Cornell University)
Cited by 545
Related Papers
Genomic analyses provide insights into the history of tomato breeding
|Nature Genetics|2014|982
Ethylene and Fruit Ripening
|Journal of Plant Growth Regulation|2007|579
<i>Uniform ripening</i> Encodes a <i>Golden 2-like</i> Transcription Factor Regulating Tomato Fruit Chloroplast Development
|Science|2012|480
A DEMETER-like DNA demethylase governs tomato fruit ripening
|Proceedings of the National Academy of Sciences|2015|362