A DEMETER-like DNA demethylase governs tomato fruit ripening
Ruie Liu(Université de Bordeaux), Philippe Gallusci(Université de Bordeaux), Emeline Teyssier(Université de Bordeaux), Alexandre How‐Kit(Fondation Jean Dausset-CEPH), Graham B. Seymour(University of Nottingham), Natalie H. Chapman(University of Nottingham), Dominique Rolin(Université de Bordeaux), Charlotte Degraeve-Guibault(Université de Bordeaux), Charlie Hodgman(University of Nottingham), Anne Mortain‐Bertrand(Université de Bordeaux), Linda Stammitti(Université de Bordeaux), Chaoqun Wu(Hangzhou Normal University), Stefanie Halle(Université de Bordeaux), Jörg Tost(Commissariat à l'Énergie Atomique et aux Énergies Alternatives), James J. Giovannoni(Cornell University), Mickaël Maucourt(Biologie du Fruit et Pathologie), Mingchun Liu(Université Fédérale de Toulouse Midi-Pyrénées), Mondher Bouzayen(Université Fédérale de Toulouse Midi-Pyrénées), Junhua Kong(Hangzhou Normal University), Yiguo Hong(Hangzhou Normal University)
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