Genomic analyses provide insights into the history of tomato breeding
Tao Lin(Agricultural Genomics Institute at Shenzhen), Guangtao Zhu(Institute of Vegetables and Flowers), Junhong Zhang(Huazhong Agricultural University), Xiangyang Xu(Northeast Agricultural University), Qinghui Yu(Xinjiang Academy of Agricultural Sciences), Zheng Zheng(Institute of Vegetables and Flowers), Zhonghua Zhang(Institute of Vegetables and Flowers), Yaoyao Lun(Institute of Vegetables and Flowers), Shuai Li(Institute of Vegetables and Flowers), Xiaoxuan Wang(Institute of Vegetables and Flowers), Zejun Huang(Institute of Vegetables and Flowers), Junming Li(Northeast Agricultural University), Chunzhi Zhang(Institute of Vegetables and Flowers), Taotao Wang(Huazhong Agricultural University), Yuyang Zhang(Huazhong Agricultural University), Aoxue Wang(Northeast Agricultural University), Yancong Zhang(Huazhong Agricultural University), Kui Lin(Beijing Normal University), Chuanyou Li(Chinese Academy of Sciences), Guosheng Xiong(Agricultural Genomics Institute at Shenzhen), Yongbiao Xue(State Key Laboratory of Plant Genomics), Andrea Mazzucato(Università degli Studi della Tuscia), Mathilde Causse(Génétique et amélioration des fruits et légumes), Zhangjun Fei(Cornell University), James J. Giovannoni(Cornell University), Roger T. Chetelat(Plant (United States)), Dani Zamir(Hebrew University of Jerusalem), Thomas Städler(ETH Zurich), Jingfu Li(Northeast Agricultural University), Zhibiao Ye(Huazhong Agricultural University), Yongchen Du(Institute of Vegetables and Flowers), Sanwen Huang(Agricultural Genomics Institute at Shenzhen)
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