Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for the<i>green-flesh</i>and<i>chlorophyll retainer</i>Mutations of Tomato and Pepper
Cornelius S. Barry(Royal Horticultural Society), James J. Giovannoni(Cornell University), Anna Besuden(Cornell University), Ryan P. McQuinn(Australian National University), Mi‐Young Chung(Cornell University)
Cited by 273
Related Papers
Genomic analyses provide insights into the history of tomato breeding
|Nature Genetics|2014|982
Ethylene and Fruit Ripening
|Journal of Plant Growth Regulation|2007|579
Transcriptome and Selected Metabolite Analyses Reveal Multiple Points of Ethylene Control during Tomato Fruit Development
|The Plant Cell|2005|545