Changes in proteins and tenderness of meat from young bulls of four breeds at three ages over 10 days of cold storage.
Agnieszka Iwanowska(University of Life Sciences in Poznań), A. Łyczyński(University of Life Sciences in Poznań), E. Pośpiech(University of Life Sciences in Poznań), Edyta Juszczuk‐Kubiak(Institute of Agricultural and Food Biotechnology), Ewa Iwańska(University of Life Sciences in Poznań), B. Grześ(University of Life Sciences in Poznań), S. J. Rosochacki(Polish Academy of Sciences), Beata Mikołajczak(University of Life Sciences in Poznań)
Animal Science Papers and Reports
January 1, 2010
Cited by 22
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