WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project

Nicole Jankovic(Wageningen University & Research), Edith J. M. Feskens(Wageningen University & Research), Paolo Boffetta(University of Bologna), Jayne V. Woodside(Queen's University Belfast), M. Arfan Ikram(Tamil Nadu Agricultural University), Sofia Malyutina(Research Institute of Therapy and Preventive Medicine), Maria Wennberg(Umeå University), Frank Kee(Queen's University Belfast), Philippos Orfanos(National and Kapodistrian University of Athens), Hynek Pikhart(Masaryk University), Martinette T. Streppel(Wageningen University & Research), Yikyung Park(Cancer Prevention Institute of California), Oscar H. Franco(University Medical Center Utrecht), Andrzej Pająk(Jagiellonian University), Mark G. O’Doherty(Public Health Agency), C.P.G.M. de Groot(Wageningen University & Research), Ellen A. Struijk(University Medical Center Utrecht), Martin Bobák(Masaryk University), Jessica C. Kiefte–de Jong(Leiden University), Genevieve Buckland(Institut Català d'Oncologia), Christina Bamia(National and Kapodistrian University of Athens), Růžena Kubínová(National Institute of Public Health), Antonia Trichopoulou(National and Kapodistrian University of Athens), Ellen Kampman(Unknown), H. Bas Bueno-de-Mesquita(National Institute for Public Health and the Environment), Anouk Geelen(Wageningen University & Research)
American Journal of Clinical Nutrition
September 10, 2015
Cited by 76


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