Microbiological and Physicochemical Characterization of Small-Scale Cocoa Fermentations and Screening of Yeast and Bacterial Strains To Develop a Defined Starter Culture
Gilberto Vinícius de Melo Pereira(Universidade Federal de Lavras), Rosane Freitas Schwan(Universidade Federal de Lavras), Cíntia Lacerda Ramos(University of Copenhagen), Maria Gabriela da Cruz Pedrozo Miguel(Universidade Federal de Lavras)
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