Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake
Laurence S. Freedman(Industrial Measurement Systems (United States)), Walter C. Willett(Harvard University), James E. Moler(Gaertner (United States)), Lenore Arab(University of California, Los Angeles), Marian L. Neuhouser(Cape Town HVTN Immunology Laboratory / Hutchinson Centre Research Institute of South Africa), David J. Baer(Agricultural Research Service), Arthur Schatzkin(National Cancer Institute), Lesley F. Tinker(Fred Hutch Cancer Center), Ross L. Prentice(Fred Hutch Cancer Center), Alanna Moshfegh(Beltsville Human Nutrition Research Center), Donna Spiegelman(Yale University), Victor Kipnis(National Cancer Institute), Douglas Midthune(Information Management Services), Amy F. Subar(National Institutes of Health), John Commins(National Institutes of Health)
Cited by 529
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k
Options for keeping the food system within environmental limits
|Nature|2018|3.2k