Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses
Sonya Siragusa(University of Bari Aldo Moro), Marco Gobbetti(Eurac Research), Carlo Giuseppe Rizzello(University of Bari Aldo Moro), Maria De Angelis(University of Bari Aldo Moro), Raffaella Di Cagno(Free University of Bozen-Bolzano), Rossana Coda(University of Bari Aldo Moro)
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