Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses
Sonya Siragusa(University of Bari Aldo Moro), Marco Gobbetti(Free University of Bozen-Bolzano), Carlo Giuseppe Rizzello(Sapienza University of Rome), Maria De Angelis(University of Bari Aldo Moro), Raffaella Di Cagno(Free University of Bozen-Bolzano), Rossana Coda(University of Bari Aldo Moro)
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