Translating the Dietary Guidelines for Americans 2010 to Bring about Real Behavior Change
Sylvia Rowe(Global Strategy Group), Connie M. Weaver(San Diego State University), Penny M. Kris‐Etherton(Pennsylvania State University), Nancy L. Keim(Western Human Nutrition Research Center), Nelson G. Almeida(Kraft Heinz (United States)), Nick Alexander(Kraft Heinz (United States)), Patricia B. Crawford(University of California, Berkeley), Robert P. Burns(Nutrition 21 (United States)), Richard E. Black(Kraft Heinz (United States)), Laina Bush(Kraft Heinz (United States))
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