The National Osteoporosis Foundation’s position statement on peak bone mass development and lifestyle factors: a systematic review and implementation recommendationsConnie M. Weaver, Babette S. Zemel|Osteoporosis International|2016Cited by 1.3k
Feeding the World Today and Tomorrow: The Importance of Food Science and TechnologyJohn D. Floros, Gregory R. Ziegler, Rosetta Newsome et al.|Comprehensive Reviews in Food Science and Food Safety|2010Cited by 373
Processed foods: contributions to nutritionConnie M. Weaver, David D. Schnakenberg, Victor L. Fulgoni et al.|American Journal of Clinical Nutrition|2014Cited by 332
Interventions to improve calcium intake through foods in populations with low intakeMegan W. Bourassa, Connie M. Weaver, G Justus Hofmeyr et al.|Annals of the New York Academy of Sciences|2022Cited by 76