Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change
Sylvia Rowe(Global Strategy Group), Connie M. Weaver(San Diego State University), Nancy L. Keim(Western Human Nutrition Research Center), Nelson G. Almeida(Kraft Heinz (United States)), Robbie Burns(Kraft Heinz (United States)), Nick Alexander(Kraft Heinz (United States)), Patricia B. Crawford(University of California, Berkeley), Laina Bush(Kraft Heinz (United States)), Richard E. Black(Kraft Heinz (United States)), Penny M. Kris‐Etherton(Pennsylvania State University)
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