The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man
P.C.H. Hollman(American Geriatrics Society), Mira Katan(University Hospital of Zurich), Yvonne van Gameren(Wageningen University & Research), J.H.M. de Vries(Graduate School Experimental Plant Sciences), Else P.J. Cnossen(Ministry of Agriculture, Nature and Food Quality), Michel N.C.P. Bijsman(Wageningen University & Research)
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