The urgent need to recommend an intake of vitamin D that is effective
Reinhold Vieth(University of Toronto), Armin Zittermann(Heart and Diabetes Center North Rhine-Westphalia), Heike A. Bischoff‐Ferrari(Felix Platter-Hospital), Christel Lamberg‐Allardt(University of Helsinki), Robert Scragg(University of Auckland), Michael F. Holick(Boston University), Susan J. Whiting(University of Saskatchewan), Barbara J. Boucher(Queen Mary University of London), Walter C. Willett(Harvard University), Bess Dawson‐Hughes(Tufts University), Anthony W. Norman(University of California, Riverside), Cedric F. Garland(University at Buffalo, State University of New York), Bruce W. Hollis(Medical University of South Carolina), Robert P. Heaney(Creighton University), John J. McGrath(The University of Queensland)
Cited by 686
Related Papers
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.6k
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
|Choice Reviews Online|2008|5.4k
Nutritional Epidemiology
|Oxford University Press eBooks|1998|4.4k
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
|American Journal of Epidemiology|1985|4.3k
Options for keeping the food system within environmental limits
|Nature|2018|3.2k