Long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young men
Judith R. Turnlund(Western Human Nutrition Research Center), James Coulter(Agricultural Research Service), Carl L. Keen(University of California, Davis), JJ Strain(University of Ulster), Jodi L. Ensunsa(Agricultural Research Service), Robert A. Jacob(Agricultural Research Service), Darshan S. Kelley(Agricultural Research Service), Joseph M. Domek(Agricultural Research Service), William R. Keyes(Agricultural Research Service), Jens Lykkesfeldt(University of Copenhagen)
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